Sample Menus
Explore our curated menu options for every occasion, budget, and gathering style.
African Heritage Menu
APPETIZERS
BOBOTIE SAMOAS
SOUTH AFRICA spiced minced beef in crispy pastry w/ chutney
SUYA SKEWERS (BEEF)
NIGERIA spicy, smoky, peanut-seasoned perfection
HARIRA SOUP
MOROCCO hearty tomato, chickpea & lentil soup w/ herbs
ENTRÉE TIERS
KOSHARI (NATIONAL DISH)
EGYPT TIER 1 - CLASSIC rice, lentils, pasta, chickpeas w/ tomato sauce & fried onions
JOLLOF RICE w/ CHICKEN
GHANA TIER 1 - CLASSIC spiced tomato rice w/ herbs & tender chicken
MISIR WOT (RED LENTIL STEW)
ETHIOPIA TIER 1 - CLASSIC spiced lentils in berbere sauce
YASSA CHICKEN
SENEGAL TIER 2 - ELEVATED marinated chicken in lemon, onion & mustard sauce
BEEF NYAMA CHOMA w/ KACHUMBARI
KENYA TIER 2 - ELEVATED grilled beef w/ fresh tomato, onion salsa
COUSCOUS w/ LAMB & VEGETABLES
TUNISIA TIER 2 - ELEVATED steamed couscous w/ hearty spiced lamb & vegetables
PERI-PERI LAMB CHOPS
SOUTH AFRICA TIER 3 - PREMIUM flame-grilled lamb w/ peri-peri sauce
LAMB TAGINE
MOROCCO TIER 3 - PREMIUM slow-cooked lamb w/ prunes, almonds & aromatic spices
PEPPER SOUP (GOAT)
NIGERIA TIER 3 - PREMIUM bold, aromatic broth w/ herbs & spices
DESSERTS
THIÉBOUDIENNE (SWEET COUSCOUS)
MALI couscous w/ dried fruits, spices & honey
PUFF-PUFF
IVORY COAST golden fried dough balls w/ a soft, sweet center
MANDAZI
KENYA coconut-infused fried pastry, lightly sweet
African Menu
Rich, soulful dishes inspired by African traditions.